After more than 50 years collecting and developing recipes, master hunter Harold Webster–your authority on venison cooking–shares his BEST recipes for cooking at Deer Camp. With just a few ingredients and simple techniques, you can be cooking like a pro.
Outstanding recipes like Grilled T-Bone Steaks with Bourbon Marinade, Chicken-Fried Steak with Venison Sausage Gravy, and Bacon and Vegetable Stuffed and Rolled Round Steak Roast will make you the best game cook around. These recipes are so good you’ll wish for leftovers, but everyone will be licking their plate clean. Cook a bunch…everyone’s coming to the table when you cook from this book.
In addition to 300 hand-picked recipes, Webster includes stories about hunting and history, plus hints, tips, and more.
